Too Much of A Good Thing

So early in our adventure, I think I mentioned that the water is not potable here. Of course, this water is what comes through our pipes, into our shower head and more importantly, into our kitchen and the dishwasher. But we have the most awesome dishwasher in Mexico. The sanitary rinse cycle take 3 hours. The final two hours are spent with the dishwasher literally baking the dishes. It took us a few tries to figure out that the nalgene bottles that don't fit on the much safer top rack were being slowing distorted by their proximity to the heating element, until this beauty came out. We have a whole collection of water bottles and acrylic glasses that have a new wavy pattern. The dishwasher does have a menos caliente cycle, but why would I want to do that? This is the first thing in Mexico that I have found that works too well. It should be noted that it is an American dishwasher.